4mm White Needle Panko Bread Crumbs for Shrimp Tempura Needle cut at 4mm, this white panko produces the fine spiky crust that holds shape on a tempura prawn without turning into a heavy shell. Baked from wheat flour and dried to 10 percent maximum moisture, it browns evenly in 90 seconds at 180 C. Key Features 4mm needle cut for fine spiky tempura crust Low oil pickup compared with dense dry crumbs Even browning in 90 seconds at 180 C Bright white color keeps the finished